Every year, Delhi faces a pollution problem and yet, the problem is a regional one affecting the North Indian states of Punjab, Haryana, Uttar Pradesh and Rajasthan. The hue and cry over pollution from stubble burning lasts for about a month, after which the issue no longer makes headlines, even as the smoke from crop stubble burning spreads over the eastern and south eastern coast of India. Stubble burning thus touches several states and results from insular and shoddily formulated agricultural and environmental policies. The government has not been able to tackle this problem not because it cannot, but because it is not willing to listen to experts and stakeholders. Thus, what has been happening for the last 10 years since 2009 when this problem began is the same story as any other policy of the government. Policies are devised as knee-jerk responses to issues, with only a surface level assessment of the problem, addressing symptoms rather than dealing with the root causes of the problem. A more thorough examination of the problem could have resulted in more effective use of these funds. The problem of crop burning is new and has emerged since the last 10 years. So, a good question would be to ask, what happened in 10 years that pushed farmers to begin burning stubble. The answer to this lies in depleting groundwater. To make matters worse, the government provides farmers free electricity and water, incentivizing paddy production and covering water requirements over and above the rainfall.
Again, policies are political vehicles used to mobilise electoral support and thus are unlikely to be withdrawn. Even if the government is skeptical about scientific advice, a mere consultation with farmers could have resulted in policies that tackle both water depletion and air pollution. Money allocated towards ‘happy seeders’ and on-site residue management could have been better spent on direct cash transfers to farmers shifting from paddy to less water-dependent crops. Farmers need persuasion, not punishment. Financial incentives can make the shift viable. Agricultural experts, including researchers from Columbia University, have been suggesting change in cropping as a way to tackle malnutrition and nutritional deficiencies that can be overcome by consuming nutritionally rich cereals such as maize, sorghum, finger millet and pearl millet that also require less water. India produces too much rice, exporting it at global prices that are lower than the local price.
Coming out with insular policies will result in the creation of new problems, just as water conservation has resulted in air pollution. The government has to be willing to engage with experts from different domains — water, soil, air, etc., and with stakeholders, including farmers and agricultural ministries from the different states. Instead of conducting high profile meetings with bureaucrats, as the central government did on November 3, a more comprehensive engagement is needed. This should also be sustained throughout the year, with an advance plan in place before May next year when the next cropping season starts, rather than having a last-minute meeting at the peak of the pollution problem, when it is too late to do anything about it.